Coffee Cake - cooking recipe

Ingredients

3/4 c. brown sugar
3/4 c. white sugar
2 1/2 c. flour
1 tsp. soda
3/4 c. salad oil
1/2 c. nuts (optional)
1 tsp. cinnamon
1 egg
1 tsp. vanilla
1 c. buttermilk
1 tsp. soda
1 tsp. baking powder

Preparation

Combine brown sugar, white sugar, flour, soda and salad oil. Remove 3/4 cup for topping to which add 1/2 cup nuts and 1 teaspoon cinnamon.
Set aside.
To remainder, add 1 egg, vanilla, buttermilk, soda and baking powder.
Mix well and pour into 2 round cake pans or one 9 x 13-inch pan.
Sprinkle with topping.
Bake at 325\u00b0 for 35 minutes.