Pecan Pie - cooking recipe

Ingredients

1/3 c. Crisco
1/2 c. brown sugar
1/2 c. milk
1 c. chopped pecans
3 eggs
1/2 tsp. salt
1 c. corn syrup
1/2 tsp. vanilla

Preparation

Mix all together adding pecans last.
Pour into pie crust and bake at 425\u00b0 for 10 minutes and 350\u00b0 for 25 minutes.