Ice Cream Squares - cooking recipe

Ingredients

2 c. crushed Ritz crackers
2 Tbsp. sugar
1 1/4 sticks oleo, melted
2 pkg. instant vanilla pudding
2 c. milk
1 qt. vanilla ice cream
1 (8 oz.) Cool Whip
3 to 4 Heath bars

Preparation

Mix crackers, sugar and oleo and press in a 9 x 13-inch pan and
refrigerate.
Mix
instant vanilla pudding with milk and whip together.
Add
softened ice cream to whipped pudding mix.\tPour over crumbs
and
refrigerate.
Pour
Cool\tWhip (8 ounces) over pudding
mixture
and
refrigerate\tagain.\tCrush Heath bars with rolling
pin
and
sprinkle on top of mixture. Refrigerate until time to serve.
Put candy bars in refrigerator to chill before crushing.