Salmon Cheese Ball - cooking recipe

Ingredients

1 lb. can salmon
1 Tbsp. lemon juice
2 Tbsp. grated onion
1/4 tsp. salt
3 Tbsp. snipped parsley
1 (8 oz.) pkg. cream cheese, softened
1 tsp. horseradish
1/2 c. chopped pecans

Preparation

Combine all ingredients, except pecans and parsley.
Mix very thoroughly.
Form into ball and roll in pecans and parsley.