Fresh Pesto - cooking recipe

Ingredients

2 c. fresh basil
1/4 c. pine nuts
3 garlic cloves
1/2 c. olive oil
1/2 c. fresh grated Parmesan cheese
salt to taste
extra olive oil for storage of pesto

Preparation

Place all ingredients in food processor or blender and blend until smooth.
Cover pesto with thin layer of olive oil and refrigerate in a tightly sealed jar.
If stored this way, it will keep well for up to 6 months.