Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. flour (self-rising)
1 c. milk

Preparation

Melt butter in pan.
Mix sugar, flour and milk and add to pan with butter.
Use any kind of canned fruit pie filling (peaches, apples, cherries, etc.).
Spoon fruit on top of batter and bake until crust comes to the top and browns at 350\u00b0.
Excellent with ice cream.