Green Pepper Round Steak - cooking recipe

Ingredients

1 1/2 lb. round steak, cut into 1/2 x 1-inch strips
salt and pepper
2 Tbsp. oil
1/2 c. chopped onions
1 (15 oz.) can stewed tomatoes
2 large green peppers, cut into strips
1/2 tsp. oregano
1 Tbsp. steak sauce
3 c. cooked rice

Preparation

Season meat with salt and pepper.
Brown meat in hot oil. Lightly saute onions and green peppers.
Add to meat; add stewed tomatoes, oregano and steak sauce.
Cook slowly on top of range for 1 hour, or until meat is tender.
Serve on a bed of rice.
Serves 4. Preparation time is 1 1/2 hours.