Squash Casserole - cooking recipe

Ingredients

1 c. cooked squash
1 c. cracker crumbs (Ritz, Town House, Club)
1/2 c. onion (optional)
1/2 c. cheese
1/2 stick margarine
1/4 c. evaporated milk
1 egg
salt and pepper to taste

Preparation

Mix together and bake at 350\u00b0 for 30 minutes.