Italian Potato Salad - cooking recipe

Ingredients

15 large red potatoes
1/2 c. green onions, chopped
3 large cloves garlic, crushed
1 Tbsp. sugar
4 oz. tarragon vinegar
1 Tbsp. Worcestershire sauce
1/2 c. chopped celery
parsley
1 tsp. salt
1/2 tsp. dry mustard
1 (8 oz.) bottle olive oil

Preparation

Boil potatoes; peel and cut into 1-inch chunks.
Sprinkle with parsley and green onions.
Make sauce from rest of ingredients. Pour over potatoes; stir well.
Let stand about 4 hours.
Stir often.
Do not refrigerate.