Spinach Quiche - cooking recipe

Ingredients

1 Tbsp. plus 1 tsp. butter
1 c. onion
1 small garlic clove, minced
10 oz. frozen spinach, chopped and drained
1 c. thawed Egg Beaters
3 oz. reduced fat Swiss cheese, shredded and divided
tomato, thin sliced
dash of nutmeg and white pepper

Preparation

In a 9-inch nonstick skillet, melt butter. Add onion and garlic. Saute over medium heat until onion is softened, about 2 minutes. Add spinach and stir. Cook until moisture has evaporated, about 1 minute. Transfer to medium bowl.
Let cool slightly. Heat oven to 350\u00b0. Add Egg Beaters, half of the cheese, nutmeg and pepper to spinach mixture; stir.
Spray a 10-inch pie pan with Pam. Spread spinach mixture into dish. Top with tomato slices and sprinkle with remaining cheese.
Bake until set, about 20 minutes.