Chocolate Caramel Dream Cake - cooking recipe

Ingredients

devil's food cake mix or Swiss chocolate cake mix
1 c. buttermilk
1/2 c. water
1 can sweetened condensed milk
8 oz. jar caramel topping
8 oz. Cool Whip
Heath candy bar, broken

Preparation

Bake cake, using box directions, except use 1 cup buttermilk and 1/2 cup water.
Cool cake.
Punch holes in cake using a drinking straw.
Pour sweetened condensed milk over top of cake. Pour caramel topping over cake.
Frost with Cool Whip.
Sprinkle broken Heath bar on top.
Refrigerate several hours.