Best-Ever Scallop Corn - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 (8 oz.) carton sour cream
1 egg, beaten
1 pkg. Jiffy corn muffin mix
1 small onion, chopped
salt and pepper to taste

Preparation

Combine all ingredients and stir together.
Bake in a greased casserole at 350\u00b0 for 45 minutes.