Corn Relish - cooking recipe

Ingredients

1 c. sugar
2 c. water
1 tsp. turmeric
1 tsp. celery seed
1 c. celery, chopped
1 c. green pepper, chopped
8 c. corn
1 Tbsp. salt
2 c. vinegar
1 c. onion, chopped
2 Tbsp. mustard seed
1 c. sweet red pepper, chopped

Preparation

Place ears of corn in boiling water.
Boil 5 minutes; drop in cold water.
Cut from cob and measure.
Add remaining ingredients and boil 15 minutes.
Pack into sterilized jars to within 1/2-inch of top.
Seal and process in boiling water bath for 15 minutes. Makes 4 to 5 pints.