Harboldt Whole Wheat Bread - cooking recipe

Ingredients

1 cake yeast
1/2 c. lukewarm water
2 c. Kellogg's All-Bran
1/4 c. sugar
2 1/2 tsp. salt
2 Tbsp. lard
2 c. milk, scalded
1 1/2 c. cold water
flour

Preparation

Soak yeast in lukewarm water.
Mix Kellogg's All-Bran, sugar, salt and lard in a large bowl.
Scald the milk and pour over ingredients; stir.
Add yeast.
Stir well.
Add enough flour to mix stiff.
Knead with hands until as stiff as any bread.
Let rise double.
Knead.
Let rise 1 hour.
Put in loaves.
Let rise 1 hour. Bake 1 hour at 350\u00b0.