Velveeta Special - cooking recipe

Ingredients

deviled eggs, made from 6 eggs
1 (8 oz.) pkg. noodles, cooked and drained
5 Tbsp. oleo
1/4 c. flour
2 c. milk
1/2 lb. Velveeta, cut into small pieces

Preparation

Make cream sauce with oleo, flour and milk.
Add Velveeta; stir until melted.
Toss noodles with 2/3 of sauce and place in greased casserole.
Arrange eggs on top.
Pour remaining sauce over eggs and noodles.
Sprinkle with bread crumbs.
Bake 20 minutes at 350\u00b0.