Velveeta Salsa Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 jar picante sauce
2 Tbsp. chopped cilantro (optional)

Preparation

Stir Velveeta cheese and sauce in a saucepan over low heat until Velveeta cheese is melted.
Stir in cilantro.
Serve hot with tortilla chips or vegetable dippers.
Makes 3 cups.