Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 slices white bread
6 eggs
2 c. milk
1 c. grated cheese
salt and pepper to taste

Preparation

Brown sausage and drain.
Cube bread.
Toss bread cubes and sausage in buttered casserole dish.
Beat eggs and milk. Add cheese. Pour over sausage mixture. Refrigerate overnight.
Bake, uncovered, at 350\u00b0 for about 15 minutes.