Pretzel Jello Salad - cooking recipe

Ingredients

2 c. crushed pretzels (not fine)
3/4 c. melted margarine
1/3 c. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (9 oz.) container Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries, thawed

Preparation

Combine pretzels, margarine and 1/3 cup sugar.
Press into 9 x 13-inch baking pan.
Bake at 350\u00b0 for 15 minutes.
Cool.
Combine cream cheese and sugar.
Mix well and fold in whipped topping. Spread on pretzel mixture and chill.
Dissolve gelatin in boiling water; add strawberries; chill until partly set.
Pour over cream cheese layer and chill until firm.