Ed'S Whole Wheat Rolls - cooking recipe

Ingredients

3 pkg. yeast (RapidRise)
2 eggs
1/2 c. sugar
2 1/2 c. whole wheat flour
2 tsp. salt
2 c. warm water
1/3 c. shortening
4 1/2 c. regular flour

Preparation

Dissolve yeast in water.
Add sugar, salt and about 3 cups white flour.
Beat thoroughly 2 minutes.
Add eggs and shortening. Gradually beat in remaining flour (white and wheat) until smooth. Cover with a damp cloth and place in refrigerator.
Punch down occasionally as dough rises in refrigerator.
Shape into rolls and place on greased baking sheet.
Cover and let rise until double, 1 1/2 to 2 hours.
Heat oven to 400\u00b0.
Bake 12 to 15 minutes.