Freezer Pickles - cooking recipe

Ingredients

2 qt. sliced pickles
2 Tbsp. canning salt
1 medium onion, sliced
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Cover pickles, salt and onion with water and put in refrigerator for 2 hours; drain well.
Heat sugar and vinegar until sugar is dissolved; put pickles in large bowl and pour mixture over pickles and mix well.
Put in containers and divide juice among containers and put in freezer.
Delicious in winter when you don't have those fresh cucumbers in the garden.