Tortilla Cheese Wrap-Ups - cooking recipe

Ingredients

1/4 c. cream cheese
1 Tbsp. chopped cilantro
1/2 tsp. Mexican seasoning
4 flour tortillas (6-inch)
8 Kraft American singles pasteurized process cheese food
salsa

Preparation

Mix cream cheese, cilantro and seasoning until well blended. Spread 1 tablespoon cream cheese mixture over each tortilla.
Place 2 process cheese food slices on each tortilla.
Lightly roll up. Wrap each tortilla securely in plastic wrap.
Refrigerate.
Cut each tortilla in sixths.
Secure ends with wooden pick.
Serve with salsa.
Makes 2 dozen.