Sausage Balls - cooking recipe

Ingredients

1 lb. mild pork sausage
1 lb. hot pork sausage
10 oz. Cheddar cheese, grated
3 c. Bisquick

Preparation

Mix ingredients together very well.
Roll into small balls. Bake in preheated oven at 350\u00b0 until brown.
Serve hot as appetizers.