Rhubarb Crunch Cake - cooking recipe

Ingredients

4 c. cut rhubarb
1 pkg. red gelatin
1/2 c. shortening or butter
2 eggs
2 1/4 c. flour
1 1/2 c. sugar
1 c. plus 2 Tbsp. milk
1 tsp. salt
2 1/2 tsp. baking powder
1/2 c. brown sugar
1 tsp. cinnamon
2 Tbsp. sugar
1/2 c. chopped nuts

Preparation

Combine. Add half of this mix over rhubarb. Then spread remaining cake mix and sprinkle with remaining nut mixture. Bake at 350\u00b0 for about an hour.