Creamy Potato Soup(Makes 9 Cups) - cooking recipe

Ingredients

3 small potatoes, peeled and diced
1 medium onion, chopped
2 Tbsp. margarine
5 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. chicken bouillon granules
1 to 1 1/2 tsp. dried whole oregano
1 1/2 c. leftover mashed potatoes

Preparation

Cook potatoes in boiling water, covered, for 15 minutes, or until tender; drain.
Saute onion in margarine in a Dutch oven until tender.
Stir in the next 5 ingredients.
Cook over low heat, stirring occasionally, until hot.
Remove from heat.
Stir leftover mashed potatoes and diced potatoes and serve.
Garnish as desired.