Honey Carrots - cooking recipe

Ingredients

10 to 12 small carrots
1 Tbsp. brown sugar
3 Tbsp. honey
4 Tbsp. margarine

Preparation

Cook carrots about 10 minutes or until tender.
Use skillet, melt margarine.
Add sugar, honey and carrots.
Cook on low heat, turning until carrots are well glazed.
Serves 6.