Baked Sweet Potatoes With Apples - cooking recipe

Ingredients

6 large apples
6 Tbsp. butter
6 large sweet potatoes, boiled and skinned
1 1/2 tsp. salt
1 c. maple syrup
marshmallows or corn flakes (optional)

Preparation

Peel and pare the apples and fry them in butter until light brown.
Slice the potatoes.
Arrange the apples and potatoes in alternate layers in a buttered baking dish.
Sprinkle with salt. Pour the syrup over the dish and dot with more butter.
Bake in a moderate oven (350\u00b0) for 35 minutes.
You may crumble corn flakes over the top before you bake it or you may put a layer of marshmallows on top.
Serves 8 to 10.