Cheddar Dip - cooking recipe

Ingredients

2 c. (8 oz.) shredded Cheddar cheese
3 Tbsp. chopped green pepper
1/8 tsp. hot pepper sauce
3 Tbsp. chopped onion
1/4 tsp. salt
1 c. sour cream

Preparation

Place first 5 ingredients and 1/4 cup sour cream in a bowl and beat with electric mixer until well blended.
Fold in remaining sour cream.
Cover and refrigerate at least 1 hour.
Stir before serving.
Makes 2 cups.