Rio Grande Supper - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 (12 oz.) can whole kernel corn
1 (8 oz.) jar jalapeno Cheez Whiz
3/4 c. barbecue sauce
1 Tbsp. chili powder
1 bag corn chips

Preparation

Brown ground beef; add onion and green pepper.
Stir in corn, Cheez Whiz, barbecue sauce and chili powder.
Simmer 20 minutes. Top with corn chips.
Makes 4 servings.