Sweet Potatoes - cooking recipe

Ingredients

6 sweet potatoes
2 c. light brown sugar
1 stick butter
1/2 c. bourbon

Preparation

Boil sweet potatoes in jackets until firm.
Peel and cut into slices.
Put one layer of potatoes into buttered casserole and cover with 1/2 of brown sugar and dot with 1/2 of butter.
Repeat. Pour bourbon over all and bake about 30 to 45 minutes at 350\u00b0 until brown and bubbly.