Cheesy Chicken Enchilada Bake - cooking recipe

Ingredients

1 1/2 lb. cooked chicken, cubed
1 can refried beans
1 (8 oz.) can tomato sauce
1 (16 oz.) tub sour cream
1 (12 oz.) pkg. shredded cheese
1/2 tsp. dry mustard
1/2 tsp. chili powder
1 pkg. flour tortillas
1/4 c. each: green pepper, onion and shredded lettuce

Preparation

Mix all ingredients (except cheese, lettuce and sour cream). Bring to a boil in saucepan.
When bubbly, transfer to a casserole dish and top with shredded cheese.
Bake at 350\u00b0 for approximately 10 minutes.
Serve in tortillas (see package for heating instructions) and add lettuce.
Fold tortillas, sprinkle with shredded cheese, then melt it.
Add sour cream.