Apple Crisp - cooking recipe
Ingredients
- 
                            4 c. or 1 can sliced apples
 
1 tsp. cinnamon
1/2 tsp. salt
1/4 c. water
3/4 c. sifted flour
1 c. sugar
1/3 c. butter
Preparation
- 
                            Place apples in buttered pan.
 
Sprinkle with cinnamon, salt and water.
Mix flour, sugar and butter.
Sprinkle over apples.
Bake at 350\u00b0 for 40 minutes.

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