Low Calorie Green Bean Salad - cooking recipe

Ingredients

2 (15 oz.) cans green beans
2 (15 oz.) cans yellow wax beans, drained
chopped onion and green pepper (as much as you like)
5 pkg. artificial sweetener
1 tsp. salt
2/3 c. vinegar
1/2 tsp. pepper

Preparation

Mix beans, onion and green pepper together. Combine the other ingredients and boil.
Pour over vegetables. Chill.
Recipe can be halved.