Japanese Pie - cooking recipe

Ingredients

1 stick butter, softened
1 c. sugar
2 eggs, beaten
1/2 c. pecans, chopped
1/2 c. raisins
1 tsp. vinegar

Preparation

Mix butter, sugar and eggs.
Add remaining ingredients.
Pour into chilled, unbaked pie shell.
Bake at 325\u00b0 until brown, for about 50 minutes.
Use 3 eggs, more nuts, raisins and coconut for a larger pie.