Butterscotch Chewy Cake - cooking recipe

Ingredients

4 eggs
2 c. brown sugar
1 Tbsp. butter
1 1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. pecans
1 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Beat eggs with beater in top of a double boiler.
Blend in brown sugar and butter.
Place over boiling water, stirring constantly until hot, about 5 minutes.
Remove from heat.
Mix together flour and baking powder.
Add all at once to other mixture.
Blend well.
Stir in nuts and vanilla.
Pour into a greased and floured 13 x 9-inch pan.