Frozen Chocolate Dessert - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
1 (10 1/2 oz.) pkg. mini marshmallows
1 (6 oz.) pkg. semi-sweet chocolate morsels
1/2 c. margarine
1 (3 1/2 oz.) can flaked coconut
2 c. graham cracker crumbs
1/2 gal. vanilla ice cream
1 c. chopped nuts (pecans or walnuts)

Preparation

Combine first three ingredients in double boiler; cook on low until chocolate and marshmallows melt.
Remove from heat and cool. Combine margarine and coconut over medium heat until coconut is light brown.
Remove from heat and add graham cracker crumbs. Press 3/4 crumb mixture into 13 x 9 x 2-inch pan.
Cut ice cream into
1/2-inch slices and use half on crumb mixture.
Pour half chocolate mixture over ice cream and repeat layers.
Combine remaining crumbs and nuts; sprinkle on top.
Freeze until firm.