Apple Crisp - cooking recipe

Ingredients

4 c. sliced apples
2/3 to 3/4 c. brown sugar
1/2 c. flour
1/2 c. rolled oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. soft margarine

Preparation

Place apples in an 8-inch square greased and floured pan. Blend ingredients until crumbly.
Spread over apples.
Bake at 375\u00b0 for 30 to 35 minutes or until apples are tender.