Mexican Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 onion, sauteed
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Ro-Tel tomatoes with green chilies
1 doz. soft (corn or flour) tortillas
2 c. grated cheese
garlic salt
chili powder

Preparation

Boil chicken in salted water with celery tops until tender. Cool, debone and cut into bite size pieces.
Set aside.
Mix onion, soups and Ro-Tel tomatoes together.
Have ready the tortillas, grated cheese, garlic salt and chili powder.