Chrusciki(Polish Love Knots) - cooking recipe

Ingredients

6 egg yolks
8 Tbsp. evaporated milk or cream
1 Tbsp. sugar
1 Tbsp. whiskey
1 tsp. vanilla
2 c. flour
pinch of salt
hot oil
confectioners sugar

Preparation

Beat egg yolks until stiff.
Add milk, pinch of salt, whiskey and sugar.
Blend flour and knead until smooth.
Refrigerate dough for at least 1 hour or even overnight.
Cut dough into 4 pieces, working 1 at a time.
Refrigerate rest.
Roll very thin and cut into strips about 4 x 2-inches with slanted edges.
Make a 1-inch slit in center of each.
Draw 1 end through slit and curl back in opposite direction.