Asparagus And Peas - cooking recipe

Ingredients

1 can asparagus, drained
1 can English peas, drained
1 can cream of mushroom soup
4 slices bread
1/4 lb. cheese, grated
1 stick oleo
1 can water chestnuts, drained
salt and pepper to taste

Preparation

Place asparagus in 1 1/2-quart baking dish.
Mix peas with mushroom soup and spread over asparagus.
Add salt and pepper, then add chopped water chestnuts and grated cheese.
Cut bread into four finger-length pieces, coating each slice in melted oleo and arrange over top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes until brown and bubbly.