Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
1/2 c. butter or margarine
4 eggs
1 c. all-purpose flour

Preparation

Bring water and butter or margarine to a boil.
All at once, pour in flour, stirring rapidly.
Cook until thickens and leaves side of pan.
Remove from heat and add eggs, one at a time, beating after each addition until mixture looks satiny.
Drop 1 teaspoon of mixture one-inch apart on an ungreased baking sheet. Bake at 450\u00b0 until they brown a little.