Lemon Cake - cooking recipe

Ingredients

3/4 c butter or margarine
1 1/4 c sugar
8 egg yolks
2 1/2 c cake flour
3 tsp baking powder
1/4 tsp salt
3/4 c milk
1 tsp vanilla
1 tsp grated lemon peel
1 tsp lemon juice

Preparation

Preheat oven to 325\u00b0. Cream butter and sugar until light and fluffy. In a seperate bowl beat egg yolks until light and lemon colored; blend into creamed mixture. Sift together cake flour, baking powder, and salt. Resift 3 times, so it will be mixed well. Beat all ingredients until well mixed. Bake in greased bundt pan for 1 hour or until toothpick inserted comes out clean.