Chicken Rosemary - cooking recipe

Ingredients

1 chicken, quartered (or pieces)
1/2 tsp. salt
1/2 tsp. paprika
2 Tbsp. margarine
1/2 c. dry white wine
1 chicken bouillon cube
1 tsp. crushed rosemary

Preparation

Sprinkle chicken with salt and paprika. Place in baking dish. Dot with margarine. Bake in hot oven (400\u00b0) for 25 minutes. Add wine, bouillon cube and rosemary. Continue to cook, basting chicken frequently, until done, about 15 to 20 minutes.
Makes 4 servings.