Pecan Pie - cooking recipe

Ingredients

3 eggs - beat 3 eggs thoroughly
dash of salt
1/2 cup brown sugar
1/2 cup granulated sugar
1/3 cup butter or margarine melted
1/2 cup dark corn syrup
1/2 cup light corn syrup
1 cup pecans (halves)

Preparation

Pour into 9 inch unbaked pastry shell (deep).
Bake in oven at 350 degrees for 50 minutes.