Cranberry Chicken - cooking recipe

Ingredients

16 oz. can whole berry cranberry sauce
8 oz. bottle Russian dressing
3 to 4 Tbsp. honey
1 envelope Lipton onion soup mix
2 1/2 to 3 lb. boneless chicken breasts

Preparation

Mix everything but chicken together.
Put chicken in 9 x 12-inch dish.
Pour cranberry mixture over chicken.
Cover and chill at least overnight.
Bake at 300\u00b0 for 1 1/2 hours.
Serve over rice or noodles.