Pistachio Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. water
4 eggs
1 tsp. vanilla
1/2 c. oil
1/2 tsp. baking powder
1 box pistachio instant pudding

Preparation

Put all in a bowl and mix at medium speed 5 minutes.
Pour in an angel food pan, greased.
Bake at 350\u00b0 for 50 to 60 minutes.