Fresh Baked Ham - cooking recipe

Ingredients

2 c. brown sugar
1 c. vinegar
2 Tbsp. pineapple juice
4 Tbsp. dry mustard

Preparation

Cook until thick.
Cook ham for 30 minutes per pound, wrapped in foil, fat side up.
Leave skin on until last 45 minutes. Remove skin.
Score fat and stick cloves in.
Apply pineapple and glaze; cook the other 45 minutes.
If you want it to be a little more brown, leave unwrapped a few minutes before taking out of oven.