Pretzel Salad - cooking recipe

Ingredients

12 oz. pkg. cream cheese
1 c. sugar
1 c. margarine
2 1/2 c. crushed pretzels
coconut
Cool Whip
1 (6 oz.) pkg. apricot jello
1 c. hot water
1 can (small) apricot nectar
20 oz. can crushed pineapple

Preparation

Cream together cream cheese and sugar and set aside.
Mix together margarine and pretzels and press into the bottom of 9 x 13-inch dish.
Bake at 325\u00b0 for 10 minutes.
While still warm, spread the cheese mixture over pretzel crust.
Sprinkle with coconut; cool, then spread with Cool Whip.
Mix jello with hot water.
Add nectar and pineapple.
Chill until it begins to congeal and pour over Cool Whip layer.