Cream Of Crab Soup - cooking recipe

Ingredients

1/2 lb. butter
1 c. flour
1 c. shredded carrots
2 qt. heavy whipping cream
2 qt. half and half
1/4 c. Rose wine
2 lb. crabmeat (for a large group)

Preparation

Make roux with butter and flour.
Saute carrots in butter while making roux.
Pour roux and carrots in a large pot on medium heat. Add 2 quarts of whipping cream one at a time, stirring continuously.
Add half and half.
Stir in crabmeat and continue stirring until smooth and creamy.
Add Rose and stir.
Serve.