Creamy Potato Soup - cooking recipe

Ingredients

6 medium potatoes, diced
2 medium onions, chopped
1 stalk celery, chopped
3 to 4 c. water
3 to 4 c. milk
1/2 stick butter
1/2 tsp. salt
1 c. flour
1 large egg

Preparation

Cook potatoes, onions and celery in water 10 to 15 minutes. Add milk and butter.
Mix flour and egg together.
Drop by teaspoon.
Cook 10 more minutes.