Sauerkraut Salad - cooking recipe

Ingredients

1/2 c. and 2 Tbsp. cider vinegar
1 1/2 tsp. caraway seeds
1 1/2 c. white sugar
1-20 oz. can sauerkraut
1 1/2 c. diced celery
1 1/2 c. chopped onion
1 1/2 c. chopped green pepper
3 oz. pimentos
salt

Preparation

In a saucepan combine salt, vinegar, caraway seeds and sugar. Bring to boil over medium heat. Stir in sauerkraut, onion, celery, pepper & pimento. Remove from heat & let marinate overnight before serving. This stores well for later use.